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Kaedah masak dengan arang beri kelebihan
Jan 23, 2016 | 6:53 AM
RENDANG LEMBU: Lauk rendang dimasak selama empat jam atas dapur anglo dan arang, membuat kesemua bahan meresap dan menghasilkan tekstur daging yang begitu empuk, berperisa dan lazat sekali. - Foto CEF MEL DEAN -
SEBUAH perniagaan keluarga, Warong Nasi Pariaman, yang amat terkenal dengan nasi Padangnya telah beroperasi sejak 1948.
Ia terletak di rumah kedai di sudut North Bridge Road dan Kandahar Street dan mungkin restoran nasi Padang paling lama di Singapura.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
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