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Pelajar kulinari Amerika teruja nikmati nasi ambeng
Jun 17, 2015 | 5:30 AM
KONGSI BUDAYA: Hajah Roziah Adon, sambil diperhatikan Encik Dean Yassin, sedang menjelaskan kepada pelajar sekolah kulinari terbaik di Amerika Syarikat, Universiti Johnson and Wales, bagaimana menikmati nasi ambeng - sebagai sebahagian daripada program mengenali budaya dan masakan Asia. - Foto TAUFIK A. KADER -
MENJAMU nasi ambeng menggunakan tangan sambil belajar sejarah di sebalik hidangan tradisional Melayu itu.
Itulah pengalaman yang dirasai sekitar 23 pelajar sekolah kulinari terbaik di Amerika Syarikat, Universiti Johnson and Wales, apabila mereka berkunjung ke restoran Rumah Makan Nur Indah@Padang Cuisine di Changi Village semalam.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
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