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Resipi jadi warisan keluarga berniaga
Jun 29, 2016 | 5:30 AM
DAPUR SENTIASA BERASAP: Cik Nur Zakiyah Akbar bersyukur mendapat sokongan suaminya, Encik Abdul Wahab Abdul Karim. Warong Yam turut menawarkan 'Khidmat Tingkat' yang menghantar hidangan makanan berbeza ke rumah pelanggan setiap hari. - Foto RUZAINI ROHAIZAT -
BEBERAPA tahun lalu, Cik Nur Zakiyah Akbar bekerja sebagai eksekutif pusat perniagaan di sebuah hotel terkenal di sini.
Kini, beliau usahawan makanan dan minuman (F&B) yang memiliki gerai makan Warong Yam di pusat makanan dan pasar Taman Jurong.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
Khidmat pelangganan
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