Hati-hati naik harga lauk... takut pelanggan lari
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Hati-hati naik harga lauk... takut pelanggan lari
Nov 22, 2021 | 5:30 AM
Hati-hati naik harga lauk... takut pelanggan lari
Dapatkan artikel iniuntuk diterbitkan semula
PERLU BUAT PENYESUAIAN: Buat masa ini Rumah Makan Minang menyerap kos tambahan, tetapi sedang melihat cara bagaimana mereka dapat mengekalkan keuntungan, yang telah pun terjejas teruk akibat pelbagai sekatan pandemik Covid-19. - Foto BH oleh NUR DIYANA TAHA -
PENGENDALI makanan setempat telah merasakan keperitan akibat harga bahan makanan yang meningkat sejak beberapa bulan kebelakangan.
Tetapi sedang peniaga semakin terdesak untuk menaikkan harga hidangan, mereka keberatan melakukannya kerana sedar yang pelanggan pun menghadapi masa sukar dalam pandemik ini.
