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Kurangkan bazir, tingkat daya penghasilan
Jun 14, 2016 | 5:30 AM
DAPAT MENGURANGKAN KOS: Pemilik Restoran Hajah Maimunah, Cik Mahiran Abdul Rahman (kiri), dan anak beliau yang juga Pengurus Besar, Cik Masturah Didih, mendapatkan khidmat Pusat Daya Penghasilan Singapura (SPC) bagi mengurangkan pembaziran dan meningkatkan daya penghasilan. - Foto fail -
TELITI kos yang dapat dikurangkan dan kaji cara meningkatkan daya penghasilan.
Langkah itu dilaksanakan Restoran Hajah Maimunah bagi mengukuhkan perniagaannya.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
Khidmat pelangganan
6388-3838Meja Berita
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