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SG perlu manfaatkan teknologi bagi jamin keselamatan makanan: Presiden Halimah
Dec 11, 2020 | 5:30 AM
HASIL MAKANAN GUNA TEKNOLOGI: Encik Wang (kanan) menunjukkan Puan Halimah sampel 'crab cake' berasaskan tumbuh-tumbuhan sewaktu lawatannya ke makmal SIFBI semalam. Produk itu sedang menunggu pensijilan halal. - Foto BH oleh MARK CHEONG -
KESELAMATAN makanan adalah cabaran sejagat yang besar disebabkan gangguan serius seperti cuaca ekstrem.
Malah, keadaan seperti pandemik Covid-19 juga telah menunjukkan bagaimana bekalan makanan boleh terganggu.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
Khidmat pelangganan
6388-3838Meja Berita
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E-mel: bhnews@sph.com.sg