Bagaimana bunyi gendang, begitu kuihnya
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Bagaimana bunyi gendang, begitu kuihnya
Jun 24, 2017 | 5:30 AM
Bagaimana bunyi gendang, begitu kuihnya
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GAYA TRADISIONAL: Dalam satu tunjuk cara masak di Restoran Seri baru-baru ini, Encik Qamar menggunakan anglo untuk membuat wajik. Beliau mengacau gula secara konsisten sebelum memasukkan santan dan pulut. - Foto HANIM MOHD SALEH -
JIWA tradisional dalam diri ahli muzik genderang Qamar Baba nampaknya sebati bukan pada muzik sahaja, bahkan membuat kuih-muih.
Sedang kebanyakan keluarga Melayu hari ini mencari kuih-muih moden sebagai hidangan Hari Raya, Encik Qamar memilih menyajikan kuih tradisional hasil air tangannya sendiri. Malah, cara beliau menyiapkannya juga mengikut cara lama.
