Hidangan tahan lama untuk Hari Raya
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Hidangan tahan lama untuk Hari Raya
Mar 26, 2025 | 5:30 AM
Hidangan tahan lama untuk Hari Raya
Dapatkan artikel iniuntuk diterbitkan semula
Usahawan dan pempengaruh media sosial, Encik Arif Dollah, berkongsi tiga resipi, rendang tok, serondeng kering dan sate goreng untuk hidangan sempena Hari Raya. - Foto BH oleh SHAFIQ APANDI
Rendang, serondeng dan sate goreng adalah antara hidangan Hari Raya yang pasti tersaji di meja, dinikmati bersama ketupat dan lodeh.
Namun terdapat pelbagai versi rendang, serondeng dan sate goreng, bergantung pada resipi dan cita rasa masing-masing.
Laporan berkaitan
Resipi lama tetap popularMar 17, 2025 | 7:29 AM
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