Masak di rumah pelanggan sambil tingkat kesedaran selok-belok stik
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Masak di rumah pelanggan sambil tingkat kesedaran selok-belok stik
May 5, 2024 | 5:30 AM
Masak di rumah pelanggan sambil tingkat kesedaran selok-belok stik
Dapatkan artikel iniuntuk diterbitkan semula
Menerusi Dageng.sg, perniagaannya yang menyediakan pengalaman hidangan stik halal secara privet di rumah pelanggan, Encik Muhammad Syahmi Rohaizan mahu meningkatkan kesedaran tentang selok-belok stik. - Foto ihsan MUHAMMAD SYAHMI ROHAIZAN
Daripada potongan daging yang berbeza, kepada diet lembu – sama ada ia diberi makan rumput atau bijirin – adalah antara faktor yang menentukan rasa stik.
Menurut Encik Muhammad Syahmi Rohaizan, tidak ramai orang tahu tentang selok-belok stik, mahupun tentang faktor yang menentukan rasanya.
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