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Syoknya apabila dapat rasa pasta 'tekak Melayu'
Aug 27, 2017 | 5:30 AM
PASTA LAKSA MAKANAN LAUT: Disertakan dengan kupang segar, Pasta Laksa Makanan Laut ini menggunakan sos berasas udang. - Foto PASTAMANIA -
KATA orang, kalau sudah dinamakan 'tekak Melayu' atau Asia, biar disaji makanan Barat pun, sentuhan sambal, belacan dan rempah ratus tempatan tetap tidak dapat dielakkan.
Makan pasta pun mahu rasa pedas atau masam-masam manisnya!
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
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