Tak sia-sia tekun belajar buat laksa Siglap
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Tak sia-sia tekun belajar buat laksa Siglap
Oct 13, 2019 | 5:30 AM
Tak sia-sia tekun belajar buat laksa Siglap
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AMBIL TEMPAHAN MELALUI FACEBOOK: Cik Mahani Atan (atas) bukan kelahiran Siglap, namun minat memasak yang mendalam mendorongnya belajar membuat laksa Siglap hingga sempurna. - Foto BM oleh KEVIN LIM DAN LAKSA CAP/SIGLAP/FACEBOOK -
"ORANG Siglap marah kalau saya bilang orang, 'ini laksa Singapore', sedangkan yang saya maksudkan ia adalah laksa Siglap."
Demikian seloroh pemilik perniagaan kecil-kecilan, Cik Mahani Atan, yang telah membuat laksa Siglap sejak 30 tahun lalu.
