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Kebab dengan lebih rempah
Jun 5, 2017 | 5:30 AM
RESIPI TERSENDIRI: Encik Rahim (kiri) menggunakan 48 kilogram daging ayam di gerainya di bazar Geylang Serai setiap hari. - Foto ZALEHA ABDUL KADER -
48 kilogram ayam.
Itulah jumlah ayam yang disiapkan Encik Abdul Rahim Ibrahim Shariff, 53 tahun, pemilik Gerai Mr Kebab (Gerai 68) setiap hari.
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
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