Misi dekatkan Gen Z dengan sajian kentang
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Pengguna Berdaftar
Misi dekatkan Gen Z dengan sajian kentang
Jun 11, 2024 | 5:30 AM
Misi dekatkan Gen Z dengan sajian kentang
Dapatkan artikel iniuntuk diterbitkan semula
Gen Z diberi panduan melalui media sosial untuk menyediakan hidangan ubi kentang bagi memanfaatkan khasiat kesihatannya. - Foto PIXABAY
Ubi kentang sebagai bahan utama pemakanan kian menjadi makanan pilihan Gen Z tetapi masih terdapat ruang bagi mereka mengenali manfaat menyediakan dan memakan kentang melalui media sosial dan pempengaruh.
Demikian antara dapatan kajian Sikap dan Penggunaan Pengguna kendalian pertubuhan pemasaran dan kajian kentang di Amerika, Potatoes USA ,yang dijalankan baru-baru ini.
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