Harus kenal makanan tradisi sebelum dapat kekalkannya
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Harus kenal makanan tradisi sebelum dapat kekalkannya
Dec 18, 2023 | 5:30 AM
Harus kenal makanan tradisi sebelum dapat kekalkannya
Dapatkan artikel iniuntuk diterbitkan semula
KEKALKAN TRADISI: Encik Sumadi Sapari dan isterinya, Cik Kathy Bonyamin, pemilik gerai Warong Pak Sapari, yang menjual makanan Melayu seperti mi soto dan mi rebus. Mereka meningkatkan kesedaran bukan sahaja dalam kalangan masyarakat tempatan, bahkan masyarakat antarabangsa juga sebagai usaha mengekalkan tradisi makanan Melayu. - Foto BH oleh NUR DIYANA TAHA
Tak kenal, maka tak cinta.
Tetapi, bagaimana nak jatuh cinta jikalau langsung tidak kenal pun makanan tradisional, seperti mi soto dan mi rebus?
Laporan berkaitan
Restoran Hjh Maimunah, Warong Pak Sapari luaskan niaga, buka cawangan baruOct 26, 2023 | 7:58 PM
