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Pengguna Berdaftar
Terbongkar rahsia perata ‘bun’ di Restoran Muslim Julaiha
Perata bertekstur lembut atau perata garing? Berita Harian mencuba perata dari empat kedai menjual perata yang disyorkan oleh pembaca untuk sarapan dan makan malam. Ada perata yang enak dimakan begitu sahaja, ada pula yang menyerlah dengan gandingan kari ikan.
Feb 3, 2024 | 5:30 AM
Di Restoran Muslim Julaiha, hidangan perata ‘kothu’ ayam, perata ‘bom’ dan perata kosong harus dicuba bersama kuah kari ikan. - Foto BH oleh NUR DIYANA TAHA
Meskipun tidak dipapar dalam menu, perata ‘bun’ merupakan sajian khas di Restoran Muslim Julaiha di MacPherson yang dikenali ramai.
Roti gebu yang disirami minyak sapi itu mempunyai rasa manis dan lemak.
Laporan berkaitan
Gabungan perata lembut dan kari ikan membuka seleraFeb 1, 2024 | 8:39 PM
Perata ‘sarang burung’ lambang persaudaraan di Restoran MihrimahFeb 1, 2024 | 8:43 PM
Uji pengetahuan anda dalam bahasa MelayuSINGAPURA
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