Trend, identiti makanan Nusantara dikupas
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Trend, identiti makanan Nusantara dikupas
Simposium hubungkan masa lalu dan kini, wujudkan ruang hargai masakan Asia Tenggara yang kaya tradisi
Nov 2, 2024 | 5:30 AM
Trend, identiti makanan Nusantara dikupas
Dapatkan artikel iniuntuk diterbitkan semula
Panel pertama simposium ‘Serumpun: Tasting Tradition, Told Tales’ telah diadakan pada 19 Oktober di Muzium Tamadun Asia bagi membincangkan identiti makanan Nusantara. Dari kiri ialah moderator, Encik Narendra Archie; penulis dan editor makanan CNA, Cik Annette Tan; ahli sejarah dan pensyarah, Encik Fadly Rahman; dan penolong editor ruangan makanan di akhbar, ‘The Star’ dari Malaysia, Cik Abirami Durai. - Foto DIALOGUES BY KHIR
Sajian Nusantara kini mengalami kebangkitan dinamik dengan hidangan tradisional diberi nafas baru dan terdapat minat yang diperbaharui terhadap bahan tempatan.
Terdapat juga penekanan yang semakin meningkat terhadap kemampanan, ketulenan dan naratif budaya bagi setiap hidangan, kata pakar kulinari Nusantara.
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tanya seleraNov 1, 2024 | 12:31 PM
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