Cef Italy kongsi petua dalam bengkel pasta Kaki Makan
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Cef Italy kongsi petua dalam bengkel pasta Kaki Makan
Panduan diharap beri keyakinan peserta cuba buat sendiri di rumah
Feb 7, 2025 | 12:52 PM
Cef Italy kongsi petua dalam bengkel pasta Kaki Makan
Dapatkan artikel iniuntuk diterbitkan semula
Para peserta bengkel diajar cara menguli doh sehingga menghasilkan kepingan tagliolini yang halus, sebelum ia dipotong. - Foto BH oleh SHAFIQ APANDI
Bagi pencinta makanan Italy, pengalaman menikmati pasta buatan sendiri tiada tandingannya.
Namun, ramai yang menganggap proses pembuatannya rumit dan memerlukan kemahiran profesional.
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